发明申请
US20220394989A1 Plant-Based Cream Cheese Product and Method of Making a Plant-Based Cream Cheese Product
有权
基本信息:
- 专利标题： Plant-Based Cream Cheese Product and Method of Making a Plant-Based Cream Cheese Product
- 申请号：US17837632 申请日：2022-06-10
- 公开(公告)号：US20220394989A1 公开(公告)日：2022-12-15
- 发明人： Madeline Erickson Goris , Andrew E. McPherson , Jennifer Sakurai , Andrea Thyen
- 申请人： Kraft Foods Group Brands LLC
- 申请人地址： US IL Chicago
- 专利权人： Kraft Foods Group Brands LLC
- 当前专利权人： Kraft Foods Group Brands LLC
- 当前专利权人地址： US IL Chicago
- 主分类号： A23C20/02
- IPC分类号： A23C20/02 ; A23L29/212 ; A23L29/238
摘要：
A plant-based cheese product, particularly cream cheese type products, is provided herein. The plant-based cheese products are in the form of an emulsion comprising a plant-based protein, a stabilizer, a starch-based thickening agent, and a fat component. The plant-based cheese has a spreadable texture and opaque appearance at both refrigerated and elevated temperatures.
IPC结构图谱:
| A | 人类生活必需 |
| --A23 | 其他类不包含的食品或食料；及其处理 |
| ----A23C | 乳制品,如奶、黄油、干酪；奶或干酪的代用品；其制备 |
| ------A23C20/00 | 干酪代用品 |
| --------A23C20/02 | .不含乳成分，也不含酪蛋白酸盐或乳糖，作为脂肪、蛋白质或碳水化合物的来源 |