
基本信息:
- 专利标题: METHOD FOR CONTROLLING A FERMENTATION PROCESS
- 申请号:US17618232 申请日:2020-06-11
- 公开(公告)号:US20220259552A1 公开(公告)日:2022-08-18
- 发明人: Subir Kumar Nandy , Leander Petersen
- 申请人: Unibio A/S
- 申请人地址: DK Roskilde
- 专利权人: Unibio A/S
- 当前专利权人: Unibio A/S
- 当前专利权人地址: DK Roskilde
- 优先权: DKPA201900714 20190613
- 国际申请: PCT/EP2020/066198 WO 20200611
- 主分类号: C12N1/30
- IPC分类号: C12N1/30 ; C12M1/00 ; C12M1/34
摘要:
The present invention relates to a fermentation process for the fermentation of at least one microorganism, wherein the fermentation process comprises the steps of (a) allowing a fermentation broth comprising the at least one microorganism to flow in the fermentation reactor; (b) supplying a carbon-substrate to the fermentation reactor allowing the gaseous carbon-substrate to be dissolved, or partly dissolved, in the fermentation broth; (c) supplying a nitrogen-substrate to the fermentation reactor allowing the gaseous nitrogen-substrate to be dissolved, or partly dissolved, in the fermentation broth; and (d) maintaining a nitrate concentration of the fermentation broth below 0.035 g/l, and/or maintaining a nitrate concentration of the fermentation broth below 0.01 g nitrate/g biomass; wherein the at least one methanotrophic organism comprises at least one methanotrophic microorganism.