基本信息:
- 专利标题： LOW GLYCEMIC COMPOSITION AND METHODS OF MAKING AND USING THEREOF
- 申请号：US16972008 申请日：2019-06-13
- 公开(公告)号：US20210227865A1 公开(公告)日：2021-07-29
- 发明人： Feng Wan , William Carlson , Bradley Ryan FITCH , Kathy LYNN , Christopher David BAILEY
- 申请人： Seattle Gummy Company
- 申请人地址： US WA Seattle
- 专利权人： Seattle Gummy Company
- 当前专利权人： Seattle Gummy Company
- 当前专利权人地址： US WA Seattle
- 国际申请： PCT/US2019/037089 WO 20190613
- 主分类号： A23L27/30
- IPC分类号： A23L27/30 ; A61K9/00 ; A61K31/7004 ; A61K31/7016 ; A61K31/4402 ; A61K31/09 ; A61K31/137 ; A61K31/485 ; A61K31/05 ; A61K9/68 ; A61K31/465 ; A61K31/522 ; A23L2/39 ; A23L2/60 ; A23G4/10 ; A23G3/42 ; A23L33/125 ; A23L9/20 ; A23G1/40 ; A21D2/18 ; A23G4/12
摘要：
An edible composition, comprising a low glycemic index sugar component having a glycemic index of not more than 20, wherein the edible composition comprises not less than 50% weight of the low glycemic index sugar component, wherein the edible composition is substantially free of D-sucrose, D-fructose, D-glucose, sugar alcohols, and non-sugar sweeteners, and wherein the edible composition have a sweetness taste profile substantially similar to D-sucrose.