基本信息:
- 专利标题： Gluten-Free Tortillas
- 申请号：US16621887 申请日：2017-09-01
- 公开(公告)号：US20210092965A1 公开(公告)日：2021-04-01
- 发明人： Carina Claudia Cammarota , Christine S.T. Ng , Jonas Plaza Garcia
- 申请人： General Mills, Inc.
- 申请人地址： US MN Minneapolis
- 专利权人： General Mills, Inc.
- 当前专利权人： General Mills, Inc.
- 当前专利权人地址： US MN Minneapolis
- 国际申请： PCT/US2017/049908 WO 20170901
- 主分类号： A21D13/42
- IPC分类号： A21D13/42 ; A21D13/066
摘要：
Tortillas are formed from a composition including a gluten-free flour mixture constituting from 40-70% of weight of the composition, with the gluten-free flour mixture consisting of a combination of three or four different flours. In either of the three or four flour versions, the first flour, which is also the highest percentage flour, is tapioca flour, the second flour is quinoa flour, and the third flour is either corn or rice flour. In the four flour version, amaranth flour is added to this overall combination. The composition also includes at least 30%, preferably 30-50%, water by weight of the composition, and an enzyme, such as in an amount of about 0.2-1%, for structural integrity purposes.
IPC结构图谱:
| A | 人类生活必需 |
| --A21 | 焙烤；制作或处理面团的设备；焙烤用面团 |
| ----A21D | 焙烤用面粉或面团的处理（如保存），例如通过添加材料；焙烤；焙烤产品；及其保存 |
| ------A21D13/00 | 焙烤成品或半成品 |
| --------A21D13/06 | .用改性淀粉或蛋白质成分制的面包 |
| ----------A21D13/42 | ..玉米粉圆饼 |