基本信息:
- 专利标题： HEAT RESISTANT CONFECTIONS
- 申请号：US15124569 申请日：2015-02-27
- 公开(公告)号：US20170172172A1 公开(公告)日：2017-06-22
- 发明人： Joanna Wentzel , Barry David GLAZIER , Isabella Bernarda MAXIMILLIENNE VAN DAMME
- 申请人： Mars, Incorporated
- 申请人地址： US VA McLean
- 专利权人： Mars, Incorporated
- 当前专利权人： Mars, Incorporated
- 当前专利权人地址： US VA McLean
- 国际申请： PCT/US2015/018092 WO 20150227
- 主分类号： A23G1/32
- IPC分类号： A23G1/32 ; A23G3/36 ; A23G3/50 ; A23G1/40
摘要：
The present invention provides a heat resistant fat based confection wherein at least a portion of a natural and/or artificial sweetener or milk or cocoa solids component thereof has an average particle size of greater than 50 microns. Premixes are also provided including the unmilled sweetener or milk or cocoa solid and a polyol are also provided, and in those embodiments wherein the premixes are used to prepare the fat based confection, heat resistance of the same may be further enhanced. Methods of making the fat based confection, with or without using the premix, are also provided.
公开/授权文献:
- US11406115B2 Heat resistant confections 公开/授权日：2022-08-09
IPC结构图谱:
| A | 人类生活必需 |
| --A23 | 其他类不包含的食品或食料；及其处理 |
| ----A23G | 可可；可可制品，如巧克力；可可或可可制品的代用品；糖食；口香糖；冰淇淋；其制备 |
| ------A23G1/00 | 可可；可可制品，例如巧克力；及其代用品 |
| --------A23G1/04 | .专用于制造或处理可可或可可制品的设备 |
| ----------A23G1/32 | ..以成分为特征的 |