基本信息:
- 专利标题： FOOD PREPARATION APPARATUS AND METHODS
- 申请号：US15442228 申请日：2017-02-24
- 公开(公告)号：US20170156347A1 公开(公告)日：2017-06-08
- 发明人： Robert J. Reese , Philip Gregory Geerling , Jeffrey A. Stafford , Gregory Glen Stettes , Thomas E. Kieffer , Kim Charles Fietsam
- 申请人： Duke Manufacturing Co.
- 主分类号： A21B1/40
- IPC分类号： A21B1/40 ; G05B19/10 ; F24C15/32 ; A21D8/06 ; F24C7/08
摘要：
Food preparation apparatus and associated methods. In one method, dough is proofed in an oven compartment and then baked in the same oven compartment. Temperature and/or humidity can be controlled during proofing and/or baking cycles. A blower may be used, for example, to exhaust gas to ambient to reduce heat and/or moisture in the compartment. For example, the blower may be used between proofing and baking cycles to prepare an environment in the oven compartment for the baking cycle.
公开/授权文献:
- US10694753B2 Food preparation apparatus and methods 公开/授权日：2020-06-30
IPC结构图谱:
| A | 人类生活必需 |
| --A21 | 焙烤；制作或处理面团的设备；焙烤用面团 |
| ----A21B | 食品烤炉；焙烤用机械或设备 |
| ------A21B1/00 | 食品烤炉 |
| --------A21B1/40 | .以调节温度方法为特征的 |