发明申请
US20140147554A1 ENZYME BEVERAGE OF NATURAL GARDEN STUFF AND METHOD FOR PREPARING THE SAME
审中-公开
基本信息:
- 专利标题： ENZYME BEVERAGE OF NATURAL GARDEN STUFF AND METHOD FOR PREPARING THE SAME
- 专利标题（中）：自然花园饮料的酶饮料及其制备方法
- 申请号：US14166643 申请日：2014-01-28
- 公开(公告)号：US20140147554A1 公开(公告)日：2014-05-29
- 发明人： Muyi Cai , Ruizeng Gu , Jun Lu , Weixue Yi , Zhe Dong , Yong Ma , Xingchang Pan , Yaguang Xu , Yongqing Ma , Feng Lin , Zhentao Jin , Wenying Liu , Liang Chen , Lu Lu
- 申请人： CHINA NATIONAL RESEARCH INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES
- 申请人地址： CN Beijing
- 专利权人： CHINA NATIONAL RESEARCH INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES
- 当前专利权人： CHINA NATIONAL RESEARCH INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES
- 当前专利权人地址： CN Beijing
- 优先权： CN201110263097.1 20110907
- 主分类号： A23L2/02
- IPC分类号： A23L2/02 ; A23L2/66
摘要：
The present invention discloses an enzyme beverage of natural garden stuff and a method for preparing the same. The enzyme beverage is prepared from a fresh juice extracted from fresh garden stuffs and added with marine fish-skin collagen peptide, as a fermentation substrate, by dilution, blending and sterilization followed by stepwise fermentation with lactobacillus and yeast in sequence. With stepwise fermentation of the garden stuff juice from two or more fresh garden stuffs with lactobacillus and yeast, and the addition of marine fish-skin collagen peptide for accelerating growth and metabolism of fermenting strains, said beverage contains more abundant metabolites from the nutritional ingredients of the natural garden stuffs, and will bring more beneficial and nutritional effects on health.
摘要（中）：
本发明公开了一种天然花园材料的酶饮料及其制备方法。 该酶饮料由新鲜花园材料提取的新鲜果汁制成，并通过稀释，混合和灭菌，然后依次用乳杆菌和酵母进行逐步发酵，作为发酵底物，加入海洋鱼皮胶原肽。 从两个或更多新鲜的园艺产品中，用乳杆菌和酵母逐步发酵花生酱汁，并加入海洋鱼皮胶原蛋白肽以加速发酵菌株的生长和代谢，所述饮料含有更丰富的营养成分的代谢物 天然花园的东西，并将为健康带来更多的有益和营养的影响。