基本信息:
- 专利标题： STABLE FUNCTIONAL BEVERAGE COMPOSITIONS AND METHODS OF MAKING SAME
- 专利标题（中）：稳定的功能性饮料组合物及其制备方法
- 申请号：US13320168 申请日：2010-05-14
- 公开(公告)号：US20120058240A1 公开(公告)日：2012-03-08
- 发明人： Richard F. Ablett , Lei Gao
- 申请人： Richard F. Ablett , Lei Gao
- 申请人地址： CA Truro
- 专利权人： HER MAJESTY THE QUEEN IN RIGHT OF THE PROVINCE OF NOVA SCOTIA, AS REPRESENTED BY THE NOVA SCOTIA AGR
- 当前专利权人： HER MAJESTY THE QUEEN IN RIGHT OF THE PROVINCE OF NOVA SCOTIA, AS REPRESENTED BY THE NOVA SCOTIA AGR
- 当前专利权人地址： CA Truro
- 国际申请： PCT/CA2010/000713 WO 20100514
- 主分类号： A23C9/152
- IPC分类号： A23C9/152 ; A23C3/02 ; A23L2/46 ; A23L2/66
摘要：
The invention relates to processes for manufacturing stable functional protein-containing beverage compositions, such as dairy-based beverages. A functional ingredient, such as yeast beta-glucan, is stabilized in the protein-containing composition by subjecting the composition to intense agitation, e.g. homogenization or sonication. Advantageously, these processes permits heat-treatment of the functional beverage composition for extended shelf-life of the final product. Stable functional beverage compositions prepared by these processes are also provided.
摘要（中）：
本发明涉及制备含稳定功能蛋白的饮料组合物如乳制饮料的方法。 功能成分，如酵母β-葡聚糖，通过对组合物进行剧烈搅拌，例如， 均质化或超声处理。 有利地，这些方法允许功能性饮料组合物的热处理延长最终产品的保质期。 还提供了通过这些方法制备的稳定的功能性饮料组合物。
IPC结构图谱:
| A | 人类生活必需 |
| --A23 | 其他类不包含的食品或食料；及其处理 |
| ----A23C | 乳制品,如奶、黄油、干酪；奶或干酪的代用品；其制备 |
| ------A23C9/00 | 奶配制品；奶粉或奶粉的配制品 |
| --------A23C9/152 | .含有添加物 |