发明申请
US20070184177A1 Food Products Comprising a Slowly Digestible or Digestion Resistant Carbohydrate Composition
有权
基本信息:
- 专利标题： Food Products Comprising a Slowly Digestible or Digestion Resistant Carbohydrate Composition
- 专利标题（中）：包含缓慢消化或消化耐碳水化合物组合物的食品
- 申请号：US11532219 申请日：2006-09-15
- 公开(公告)号：US20070184177A1 公开(公告)日：2007-08-09
- 发明人： Michael Harrison , James Purdue , Penelope Patton , Andrew Hoffman , James Gaddy , Chi-Li Liu , Robert Schanefelt , Richard Armentrout , Michelle Schwenk , Rachel Wicklund , Marianne Claessens , Eric Reamer , Shawn Sprankle , Sanjiv Avashia , Peter Gautchier , Robert Olsen , Judy Turner , Timothy Mertz , Michael Bunch , Doris Dougherty , Michel Lopez , Lori Napier , Ram Santhanagopalan
- 申请人： Michael Harrison , James Purdue , Penelope Patton , Andrew Hoffman , James Gaddy , Chi-Li Liu , Robert Schanefelt , Richard Armentrout , Michelle Schwenk , Rachel Wicklund , Marianne Claessens , Eric Reamer , Shawn Sprankle , Sanjiv Avashia , Peter Gautchier , Robert Olsen , Judy Turner , Timothy Mertz , Michael Bunch , Doris Dougherty , Michel Lopez , Lori Napier , Ram Santhanagopalan
- 主分类号： C12P19/04
- IPC分类号： C12P19/04 ; A23G3/00
摘要：
A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream. Alternatively, the oligosaccharide composition can be produced by a process that comprises heating an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and that has a solids concentration of at least about 70% by weight, to a temperature of at least about 40° C., and contacting the feed composition with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds for a time sufficient to cause formation of non-linear saccharide oligomers, wherein a product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.
摘要（中）：
食品包含耐消化或缓慢消化的寡糖组合物。 寡糖组合物可以通过包括通过淀粉糖化生产包含至少一种寡糖和至少一种单糖的水性组合物的方法来制备，膜过滤水性组合物以形成富含单糖的料流和富含寡糖的料流， 并回收富含寡糖的流。 或者，寡糖组合物可以通过以下方法制备，该方法包括加热包含至少一种单糖或线性糖低聚物并且具有至少约70重量％的固体浓度的含水进料组合物至少至少 约40℃，并使进料组合物与至少一种促进切割或形成葡糖基键的速率的催化剂接触足以引起非线性糖低聚物形成的时间，其中产生含有 非线性糖低聚物比线性低聚物更高浓度。
公开/授权文献:
IPC结构图谱:
| C | 化学；冶金 |
| --C12 | 生物化学；啤酒；烈性酒；果汁酒；醋；微生物学；酶学；突变或遗传工程 |
| ----C12P | 发酵或使用酶的方法合成目标化合物或组合物或从外消旋混合物中分离旋光异构体 |
| ------C12P19/00 | 含有糖残基的化合物的制备 |
| --------C12P19/04 | .多糖，即含5个以上的由糖苷键彼此连接在一起的糖类残基的化合物 |