基本信息:
- 专利标题： 苦瓜麴組合物 GOYA KOJI COMPOSITION
- 专利标题（英）：Goya koji composition
- 专利标题（中）：苦瓜曲组合物 GOYA KOJI COMPOSITION
- 申请号：TW099130897 申请日：2010-09-13
- 公开(公告)号：TW201114374A 公开(公告)日：2011-05-01
- 发明人： 稻福盛雄 , 與那霸惠 , 德田早紀
- 申请人： 琉球生物資源開發股份有限公司 , 水耕八重岳有限公司
- 申请人地址： RYUKYU BIO-RESOURCE DEVELOPMENT CO., LTD. 日本 JP; SUIKO YAEDAKE CO., LTD. 日本 JP
- 专利权人： 琉球生物資源開發股份有限公司,水耕八重岳有限公司
- 当前专利权人： 琉球生物資源開發股份有限公司,水耕八重岳有限公司
- 当前专利权人地址： RYUKYU BIO-RESOURCE DEVELOPMENT CO., LTD. 日本 JP; SUIKO YAEDAKE CO., LTD. 日本 JP
- 代理人： 陳長文
- 优先权： 日本 2009-213770 20090915
- 主分类号： A23L
- IPC分类号： A23L
The object of the present invention is to provide a Goya koji composition, produced from Goya that is economically cheap and easily available, by the fermentation using koji fungi, wherein the Goya koji composition has improved antioxidant activity and ACE-inhibitory activity compared to before the fermentation; and exerts a higher functional effect and a less bitterness without side-effects compared to when fermented using lactic acid bacteria. A method for producing the Goya koji composition is also provided. A carbon source is added to the dried and ground substance of Goya, which is then added with water and fermented using koji fungi, Aspergillus oryzae (IFO4079) or Aspergillus awamori (IFO6082). The processed substance after the fermentation is dried to obtain a Goya koji composition with improved antioxidant and ACE-inhibitory activities. The koji composition exerted a significantly improved antioxidant and ACE-inhibitory activities compared to a processed Goya obtained by lactic acid fermentation.