Technology and the smell caused by drying and easy food waste to decay to reduce the odor and the volume and used to be constant regardless of the food waste amounts because it was a method of operating a food waste drying machine for a certain period of time, regardless of the less many of the food time the case sikyeoyaman continue to work if the garbage enemy had Notwithstanding dried and finished in the drying machine is running. Further, the food waste was not started until the drying is all of the broth is heated evaporation because it uses a method of collecting the juice contained in the food waste and soup or stew one place, dried by heating in one direction.
But the broth, place the trays that can be broth below the bottom of the drilled milled pass milled through a hole if you put together the broth, etc. out, etc. garbage and the United States and stew in the pulverizing casing through the holes drilled in the bottom of the crushing bucket It is a tray
When the light will collect on and the infrared lamp located between a tray that contains the food waste passes through only the remaining crushed broth radiation of infrared lamps will heat the food waste through a hole in a hole in the bottom of the tray and the pulverizing casing bored at the same time.
Therefore, it can be as high thermal efficiency drying time is shorter and the broth is heated and food waste during the time that all the soup that accumulate in evaporation tray than dry without separating off and shortens the time. Also, if the garbage in the pulverizing casing is dried while grinding with grinders and dry all the garbage in the pulverizing casing it turned into powder form the powder is up food waste drying machine until it exits both holes drilled in the pulverizing casing bottom always after drying may be depleted because just running the garbage drying machine for a period of time that is proportional to the amount of food waste
This situation does not occur that the energy is still consumed.