基本信息:
- 专利标题： 취반편의성이 향상된 취반용 통곡물 및 그 제조방법
- 专利标题（英）：KR20210033254A - Whole grains for rice cooking with improved rice cooking convenience and manufacturing method thereof
- 申请号：KR20190114758 申请日：2019-09-18
- 公开(公告)号：KR20210033254A 公开(公告)日：2021-03-26
- 优先权： KR20190114758 2019-09-18
- 主分类号： A23L7/161
- IPC分类号： A23L7/161 ; A23L3/36 ; A23L5/10 ; A23L7/10
摘要：
본발명은취반편의성이향상된취반용통곡물및 그제조방법에관한것으로서, 특히, 통곡물을물에별도로불리지않고, 쌀과혼합하여취반할수 있는취반편의성이향상된취반용통곡물및 그제조방법에관한것으로서, 통곡물을증자시키는통곡물증자단계와; 상기증자통곡물을가압하면서가열하여부분적으로팽화시키는부분팽화단계와; 상기부분팽화된증자통곡물을냉각시키는냉각단계;를포함하는것을특징으로한다.
摘要（英）：
The present invention relates to a whole grain for cooking with improved cooking convenience, and a method for producing the same, and in particular, a whole grain for cooking with improved cooking convenience that can be cooked by mixing the whole grain with rice without being separately soaked in water, and a method for producing the same. It relates to a whole grain increase step of increasing the whole grain product; A partial swelling step of partially swelling by heating the steamed whole grains while pressing; And a cooling step of cooling the partially expanded steamed whole grains.