基本信息:
- 专利标题： 간기능 개선용 표고버섯 발효물의 제조 방법
- 专利标题（英）：Method for producing fermented Lentinula edodes for improving liver function
- 专利标题（中）：生产发酵蘑菇以改善肝功能的方法
- 申请号：KR1020150135197 申请日：2015-09-24
- 公开(公告)号：KR1020170036254A 公开(公告)日：2017-04-03
- 发明人： 김기만 , 김경제 , 서경순 , 진성우 , 최봉석 , 박태영 , 김진경
- 申请人： 재단법인 장흥군버섯산업연구원 , 김기만
- 申请人地址： ***, Udeuraendeu-gil, Anyang-myeon, Jangheung-gun, Jeollanam-do, (***-***), Republic of Korea
- 专利权人： 재단법인 장흥군버섯산업연구원,김기만
- 当前专利权人： 재단법인 장흥군버섯산업연구원,김기만
- 当前专利权人地址： ***, Udeuraendeu-gil, Anyang-myeon, Jangheung-gun, Jeollanam-do, (***-***), Republic of Korea
- 代理人： 최규환
- 主分类号： A23L1/30
- IPC分类号： A23L1/30 ; A23L1/28
The present invention relates to a mushroom fermentation production method of water in the improvement of the liver function effect, and more particularly mushroom shiitake according to the production method of the present invention, fermentation is ALT (alanine aminotransferase), AST (aspartate aminotransferase), or LDH (lactate by reducing the concentration of the dehydrogenase), as well as the liver protection and improving liver function effects, Ergo tee arose a (ergothioneine) and beta-there are large amount of glucan (β-glucan) can expect synergy effects in healthy functional aspects healthy liver function for improved function using the mushroom fermented according to the method of the present invention, enhancements and useful food ingredient Ergo tee arose in the human liver and beta-glucan can be used effectively for consumption.