基本信息:
- 专利标题： 와송추출물을 이용한 항암 기능성 간장 제조방법
- 专利标题（英）：Manufacturing method of Anti-cancer functional Soybean Sauce using an extract of Orostachys japonicus
- 专利标题（中）：使用日本石斛的提取物制备抗癌功能大豆酱的方法
- 申请号：KR1020160123779 申请日：2016-09-27
- 公开(公告)号：KR1020160114569A 公开(公告)日：2016-10-05
- 发明人： 이태희
- 申请人： 이태희
- 申请人地址： 경남 사천시 곤명면 연평길 **
- 专利权人： 이태희
- 当前专利权人： 이태희
- 当前专利权人地址： 경남 사천시 곤명면 연평길 **
- 代理人： 이덕록
- 主分类号： A23L27/50
- IPC分类号： A23L27/50 ; A23L1/30
The present invention relates to a method for producing anti-cancer functional liver using wasong extract manufactures wasong hot-water extract to prepare a fermentation and wasong Meju dried and then made to form crushed cooked soybeans in the wasong hot-water extract and solar salt in the wasong hot water extract the added mixed and filtered at low temperature aging one aging water to prepare the Meju and concentrated to produce an wasong liver were evaluated for antitumor activity and sensory evaluation of wasong liver manufactures the remaining filtrate results present invention wasong liver cancer functionality there was a higher outstanding effects that you can maximize the use of wasong as well as to improve the nutritional value of soy in a functional, quality and acceptability aspects, since improved color, texture and functionality.