基本信息:
- 专利标题： 티벳버섯의 유청을 이용한 매실청양고추케첩소스
- 专利标题（英）：Plum Chengyang peppers ketchup sauce with whey of Tibet mushroom
- 专利标题（中）：PLUM CHENGYANG PEPPERS KETCHUP SAUCE WITH WHEY OF TIBET MUSHROOM
- 申请号：KR1020140143019 申请日：2014-10-22
- 公开(公告)号：KR1020160047096A 公开(公告)日：2016-05-02
- 发明人： 박혜수
- 申请人： 대덕대학산학협력단
- 申请人地址： 대전광역시 유성구 가정북로 **, 대덕대학 (장동)
- 专利权人： 대덕대학산학협력단
- 当前专利权人： 대덕대학산학협력단
- 当前专利权人地址： 대전광역시 유성구 가정북로 **, 대덕대학 (장동)
- 代理人： 김정수
- 主分类号： A23L23/00
- IPC分类号： A23L23/00 ; A23L27/10
The present invention relates to a plum Chungyang pepper sauce and ketchup, the plum Chungyang pepper ketchup sauce comprises a plum Chungyang pepper ketchup sauce consisting plum additives selected from checheop source and Chungyang peppers, plum extract or plum. Also, plum Chungyang pepper ketchup sauce according to the invention enhance the utilization of hard to be used for processed foods plum, by using this physicochemical
It can provide a quality and sensory preference is enhanced Qingyang pepper and ketchup sauce and a manufacturing method thereof.
Qingyang pepper plum ketchup source of the present invention is to suppress the deterioration of the product during distribution and use of natural preservative with plum can be long-term storage. Conveniently when using outside
Jinyeotda strengths are available.