基本信息:
- 专利标题： 식물연화용 나노 리포좀 및 이를 이용하여 연화된 식물을 제조하는 방법
- 专利标题（英）：Nano-liposome for tenderizing vegetation and method of tenderizing vegetation using the same
- 专利标题（中）：用于投标植物的纳米脂肪和使用其投标植物的方法
- 申请号：KR1020140125015 申请日：2014-09-19
- 公开(公告)号：KR1020160034483A 公开(公告)日：2016-03-30
- 发明人： 최미정 , 민상기 , 김광일 , 천지연 , 조형용
- 申请人： 건국대학교 산학협력단
- 申请人地址： 서울특별시 광진구 능동로 ***, 건국대학교내 (화양동)
- 专利权人： 건국대학교 산학협력단
- 当前专利权人： 건국대학교 산학협력단
- 当前专利权人地址： 서울특별시 광진구 능동로 ***, 건국대학교내 (화양동)
- 代理人： 정성종; 신명용
- 主分类号： A23B7/155
- IPC分类号： A23B7/155 ; A23L29/10
But the present invention is to plants soften nano-liposomes, the plants soften nano-liposomes for containing a plant softening enzyme and emulsifier as active ingredients penetrate into edible plants or plant food edible plants or tissues of plant foods decompose or soften, edible plants or the appearance of the vegetable food relates to edible plants or vegetable food, it characterized in that the non-destructive, and a method of manufacturing the same. Plant nanoliposome for softening of the present invention is to improve the speed at which the penetration of plant softening enzymes into the drinking water plant or a vegetable food, because of the stability of the enzyme from the environment, edible plant or vegetable in the nanoliposome in which the plant softening enzymes trapped as the predetermined period of time of immersing the food can provide an edible plant or vegetable food intake to improve the absorption or digestion party authoring function.
公开/授权文献:
- KR101677706B1 식물연화용 나노 리포좀 및 이를 이용하여 연화된 식물을 제조하는 방법 公开/授权日：2016-11-21
信息查询:
EspacenetIPC结构图谱:
| A | 人类生活必需 |
| --A23 | 其他类不包含的食品或食料；及其处理 |
| ----A23B | 保存，如用罐头贮存肉、鱼、蛋、水果、蔬菜、食用种籽；水果或蔬菜的化学催熟；保存、催熟或罐装产品 |
| ------A23B7/00 | 水果或蔬菜的保存或化学催熟 |
| --------A23B7/10 | .用酸保存；酸发酵 |
| ----------A23B7/144 | ..以气体形式，如熏蒸；组合物或其设备 |
| ------------A23B7/154 | ...有机化合物；微生物；酶 |
| --------------A23B7/155 | ....微生物；酶 |