基本信息:
- 专利标题： 목이버섯을 함유하는 고기완자의 제조방법 및 상기 제조방법으로 제조된 고기완자
- 专利标题（英）：A method manufacturing meatball comprising auricularia auricula-judae and meatball made by the method
- 专利标题（中）：一种方法制造包含AURICULARIA AURICULA-JUDAE和MEATBALL的方法
- 申请号：KR1020140010578 申请日：2014-01-28
- 公开(公告)号：KR1020150089671A 公开(公告)日：2015-08-05
- 发明人： 박성훈
- 申请人： 온틀협동조합 , 박성훈
- 申请人地址： 전라북도 익산시 고봉로 *** (영등동)
- 专利权人： 온틀협동조합,박성훈
- 当前专利权人： 온틀협동조합,박성훈
- 当前专利权人地址： 전라북도 익산시 고봉로 *** (영등동)
- 代理人： 특허법인 참좋은
- 主分类号： A23L13/00
- IPC分类号： A23L13/00 ; A23L19/00 ; A23L13/60 ; A23L27/10 ; A23L1/30
The present invention relates to a meat-balls made of a manufacturing method and the manufacturing method of the meatball neck containing mushroom.
The present invention includes the steps of minced meat in the throat mixing mushroom peg preparing a meat mixture mushrooms; Comprising: mixing a sore throat and a mushroom sauce mix meat; It relates to a process for producing meat-balls comprising the step of molding the mixture in a mixing step of mixing with the meat-balls shape.
The present invention includes the steps of preparing a neck mushroom sauce was mixed with the sauce fungus; Sore throat and mixing minced meat with mushroom sauce; It relates to a process for producing meat-balls comprising the step of molding the mixture in a mixing step of mixing with the meat-balls shape.
The present invention holds the promotion with which the flavor of the meat balls effect, removing the nurinnae the meatball meat material effect and meat balls consumed during the digestion promoting effect.