The present invention was applied to the fruit powder having a red ginseng slices dried dangchim preparing a red ginseng fragments can feel with the fruit flavor and nutrition.
Ginseng fragment was applied to the fruit powder is the red ginseng fragment Pulverizing fruit powder to a size of 30-300 mesh, and the low tide or slice the fresh ginseng at a constant size by steaming for 2 to 9 hours at a temperature of 40 ~ 75 ℃ next, the cost the steaming ginseng oligosaccharides, honey and a fructose dangchim the immersion per consisting of, the above-mentioned dry the dangchim the ginseng at a temperature of 40 ~ 70 ℃ for 5 to 15 hours, the dried red ginseng ginseng and fruit powder It is prepared by coating at a rate of 0.01 to 0.3: 1 weight ratio.
Fruit used in the fruit powder are blueberries, blackberries, kiwi, cherries, strawberries, and produced from bananas, pineapples, persimmons, tangerines, apples, oranges, citrus, pear, peach, etc., the immersion per oligosaccharide 20-40 % by weight, the use of an immersion sugar mixed in a ratio of 10 to 30% by weight honey, 40-70% by weight of fructose.
Thus, the fruit powder coating manufacturing ginseng slices are intended to help not only the taste and aroma of the fruit to consume nutrients such as phosphorus nutrients of fruit minerals and vitamin C, along with ginseng.