基本信息:
- 专利标题： 감소된 양의 첨가제를 포함하는 기름―함유 고기 중심 제품의 제조방법
- 专利标题（英）：Method for the preparation of oil-containing meat-based products comprising a reduced amount of additives
- 专利标题（中）：用于制备包含减少量的添加剂的含油肉制品的方法
- 申请号：KR1020127001140 申请日：2010-03-29
- 公开(公告)号：KR1020120105404A 公开(公告)日：2012-09-25
- 发明人： 도마자키스,엠마노우일
- 申请人： 크레타 팜 소시에테 아노님 인더스트리얼 앤드 커머셜 트레이딩 에즈 크레타 팜 에스. 에이.
- 申请人地址： **th Km National Road, Rethymnon-Heraklion, Latzimas of Arcadi, GR-***** Rethymnon, Greece
- 专利权人： 크레타 팜 소시에테 아노님 인더스트리얼 앤드 커머셜 트레이딩 에즈 크레타 팜 에스. 에이.
- 当前专利权人： 크레타 팜 소시에테 아노님 인더스트리얼 앤드 커머셜 트레이딩 에즈 크레타 팜 에스. 에이.
- 当前专利权人地址： **th Km National Road, Rethymnon-Heraklion, Latzimas of Arcadi, GR-***** Rethymnon, Greece
- 代理人： 남호현
- 优先权： EP091742015 2009-10-27; EP093860153 2009-06-16
- 国际申请： PCT/EP2010/054083 2010-03-29
- 国际公布： WO2010145857 2010-12-23
- 主分类号： A23L13/40
- IPC分类号： A23L13/40 ; A23L13/60
The invention of the oil containing meat center products, and preferably relates to the emulsion of meat center products, with a change to create or roughly three minutes the product, pate and fresh (raw) sausages, often certain meat center Product relates to those consisting of a selected, a reduced amount of additives from the standard material and an emulsifier, stabilizer and / or thickener which is foreseen to. Preferably, according to the present invention, the oil-containing meat products are mainly contains only one additive selected from the most emulsifying agents, stabilizers and / or thickeners. More preferably, the meat product in the center of the present invention contains no additives at all. In other words, the emulsifying agents, stabilizers, and thickeners that do not enter at all. In addition, the present invention is the above-mentioned oil-relates to a process for preparing meat containing product center.