The invention citrus slices in accordance with the drying temperature drying by cutting as by cutting the natural citrus natural state in slice form relates to a method for producing a citrus snack was vacuum-dried to more specifically as natural citrus slices form pressure-dried of and dry with a natural citrus with nutrients containing intact without nutrients damaged, and much of the variety to the nutrients contained consume more citrus in providing the user with an easy snack form especially important than the supply of nutrients for children and the elderly also it relates to a method for producing dried citrus snacks using the reduced pressure drying can be derived to be easily ingested without reluctance.
The present invention provides a method for producing dried citrus snacks using dried under reduced pressure for this purpose, and selection by size screening step is made using a feed conveyor which can be divided by the size of citrus; And by injecting the compressed air in the fine screening of the tangerine citrus remove impurities and surface cleaning by spraying the number of compression, and the washing step by spraying compressed air on the cleaning citrus to remove moisture on the surface; And a cutting step to cut the thickness of the washed citrus 1㎜ in the vertical direction or the horizontal direction to 5㎜ for sorting the cut citrus slices having the above specified diameter; And a drying step of drying process after having been introduced to the selected cut citrus slices in a tray dryer to dry the seats; So that the natural cooling the dried citrus slices after exiting the dryer for the drying trays comprise a cooling step of cooling to room temperature.