The invention is easy can be easily ingested functionality with the various nutritional and functional and garlic with Soybean has by screen microgranules by mixing soybean Garlic essence of the liquid extract the soybean, garlic and essences as well as for long term storage and administration one relates to soybean and food manufacturing method of the main ingredient of garlic, the garlic essence are free-range garlic, to a mixture of medicinal herbs and sugar extract the 60-70 days natural fermentation mixture in the jar, the dried soybean and water 1 : 3: 5 to 1: 4 was added at a rate of 5 to extract the month for 6 hours at a temperature of 100 ℃, and was added for 5-6 hour column for the extracted extract at 90 ℃ (a) with a solid fraction of 50% Soybean garlic essence step; (B) a solid content of the glucose Soybean Garlic essence of 50% of 1: at a rate of 2 when the fine granulation is discharged from that after the granulator below the microgranules from 10% moisture content in a conventional granulator This mixture step and dried in the drying is complete to granule; (c) grains extract concentrate and (a) to carry out stirred for one of: not more than then the fine granulation of the mixture to a ratio of 2 in a conventional granulator 10% moisture content and dried until it is characterized in that a separate sealing packing the granules are dried to complete the weight (g) unit for hygiene packs.