基本信息:
- 专利标题： 즉석 레토르트 불도장의 제조 방법
- 专利标题（英）：A method for producing instant retort fotiaoqiang
- 专利标题（中）：一种生产消费者福祉的方法
- 申请号：KR1020090074346 申请日：2009-08-12
- 公开(公告)号：KR1020110016713A 公开(公告)日：2011-02-18
- 发明人： 한창희 , 조미희 , 최준봉
- 申请人： 씨제이제일제당 (주)
- 申请人地址： 서울특별시 중구 동호로 *** (쌍림동)
- 专利权人： 씨제이제일제당 (주)
- 当前专利权人： 씨제이제일제당 (주)
- 当前专利权人地址： 서울특별시 중구 동호로 *** (쌍림동)
- 代理人： 이덕록
- 主分类号： A23L17/00
- IPC分类号： A23L17/00 ; A23B4/06 ; A23B4/037
摘要：
PURPOSE: A producing method of instant retort fotiaoqiang(Chinese shark fin soup) is provided to secure the texture of seafood ingredients after retort-sterilizing, by ice crystal control treating. CONSTITUTION: A producing method of instant retort fotiaoqiang comprises the following steps: washing seafood ingredients, selecting, and cutting before dipping into a sugar solution; rapidly freezing the seafood ingredients, and freeze-storing; dissolving the frozen seafood ingredients, and blanching; blanching other solid ingredients; adding a thickener to control the viscosity, and adding the blanched solid ingredients to make a fotiaoqiang soup solution; homogenizing the solution and sterilizing; packing the fotiaoqiang soup solution with a retort pouch; and retort-sterilizing the fotiaoqiang soup solution pouch.
摘要（中）：
目的：通过冰晶控制处理，在蒸煮灭菌后，提供即时蒸煮火锅汤（中国鲨鱼汤）的生产方法，确保海鲜成分的质感。 构成方法：立即进行蒸煮的生产方法包括以下步骤：在浸入糖溶液前洗涤海鲜成分，选择和切割; 迅速冻结海鲜配料，冻结; 溶解冷冻的海鲜成分，并漂白; 漂白其他固体成分; 加入增稠剂以控制粘度，并加入漂白的固体成分制成福塘汤溶液; 使溶液均质化并消毒; 用蒸煮袋包装炒汤汤; 并蒸煮灭菌汤汤溶液袋。
公开/授权文献:
- KR101111590B1 즉석 레토르트 불도장의 제조 방법 公开/授权日：2012-03-13