基本信息:
- 专利标题： 야생복숭아를 이용한 발효음료와 발효주 및 그의 제조방법.
- 专利标题（英）：the fermantive beverage and alcolic drink which is made of wild peaches and its manufacturing methods
- 专利标题（中）：使用野生豌豆和生产的发酵饮料和发酵葡萄酒
- 申请号：KR1020020070431 申请日：2002-11-13
- 公开(公告)号：KR1020040042236A 公开(公告)日：2004-05-20
- 发明人： 홍성관
- 申请人： 홍성관
- 申请人地址： 서울특별시 동대문구 전농로**길 **, 청솔우성아파트 ***-**** (답십리동)
- 专利权人： 홍성관
- 当前专利权人： 홍성관
- 当前专利权人地址： 서울특별시 동대문구 전농로**길 **, 청솔우성아파트 ***-**** (답십리동)
- 代理人： 이선행; 최병길; 홍성표; 이현재
- 主分类号： A23L2/02
- IPC分类号： A23L2/02 ; C12G3/00
摘要：
PURPOSE: A method of preparing fermented beverages and wine by fermenting a specified amount of wild peaches, black sugar, chestnuts and jujubes without separating peach pits and cutting the meat is provided. The prepared fermented beverages and wine have pharmacological activities of a wild peach and a jujube and are effective in preventing a cold, cough or the like. CONSTITUTION: A wild peach is brushed with a brush without washing the outer surface with water to remove fuzz therefrom, the non-cut wild peach is mixed with chestnuts and jujubes(Zizyphi Fructus), deposited on the bottom of a bottle and then sprinkled with black sugar. The mixture is thereafter fermented for 3 months at room temperature in the shade in a hermetically closed bottle. The mixing ratio of black sugar is 1/6 to 1/5, based on the total weight of the mixture.
摘要（中）：
目的：提供发酵饮料和葡萄酒的方法，通过发酵规定量的野生桃，黑糖，栗子和枣，不分离桃子和切割肉。 制备的发酵饮料和葡萄酒具有野生桃和枣的药理活性，并且有效地预防感冒，咳嗽等。 构成：用刷子刷一只野生桃子，用水清洗外表面以除去毛发，将未切割的野桃与栗子和枣（Zizyphi Fructus）混合，沉积在瓶子的底部，然后撒上 黑糖。 然后将混合物在室温下在密封瓶中在阴凉处发酵3个月。 基于混合物的总重量，黑糖的混合比为1/6至1/5。
公开/授权文献:
- KR100499708B1 야생복숭아를 이용한 발효음료와 발효주 및 그의 제조방법. 公开/授权日：2005-07-07