基本信息:
- 专利标题： 용융-블렌딩된 단백질 조성물
- 专利标题（英）：KR101828119B1 - Melt-blended protein composition
- 专利标题（中）：熔融混合的蛋白质组合物
- 申请号：KR1020137014466 申请日：2011-10-31
- 公开(公告)号：KR101828119B1 公开(公告)日：2018-03-22
- 发明人： 토폴카라에브바실리에이. , 숄닐티.
- 申请人： 킴벌리-클라크 월드와이드, 인크.
- 申请人地址： *** North Lake Street, Neenah, WI *****-****, U.S.A.
- 专利权人： 킴벌리-클라크 월드와이드, 인크.
- 当前专利权人： 킴벌리-클라크 월드와이드, 인크.
- 当前专利权人地址： *** North Lake Street, Neenah, WI *****-****, U.S.A.
- 代理人： 장수길; 위혜숙
- 优先权： US12/961,625 2010-12-07
- 国际申请： PCT/IB2011/054838 2011-10-31
- 国际公布： WO2012077005 2012-06-14
- 主分类号： C08L89/00
- IPC分类号： C08L89/00 ; C08B1/00 ; C08K5/09 ; C08K5/05 ; C08L33/00
The processed protein compositions are provided - melt formed from a protein, a plasticizer and an electrophilic reagent. For example, the electrophilic reagent is otherwise free sulfhydryl and / or tiil radical and a may be selected to proceed with the nucleophilic addition reaction to help minimize the formation of disulfide cross-linking leading to protein aggregation during the melt processing have. To improve the degree to an electrophilic reagent to limit the cross-linking, the electrophilic reagent is a plasticizer that help can be held more stably, mediates adsorption of an electrophilic reagent into the inner structure of the protein, which in its It may also be used. Moreover, temperature and shear rate used during the melt-blending can also help to limit the polypeptide dissociation, and therefore may be relatively low selected to minimize aggregation and weak impact implications.
公开/授权文献:
- KR1020130139303A 용융-블렌딩된 단백질 조성물 公开/授权日：2013-12-20
信息查询:
EspacenetIPC结构图谱:
| C | 化学；冶金 |
| --C08 | 有机高分子化合物；其制备或化学加工；以其为基料的组合物 |
| ----C08L | 高分子化合物的组合物 |
| ------C08L89/00 | 蛋白质的组合物；其衍生物的组合物 |