基本信息:
- 专利标题: 식품의 신선도를 유지하기 위한 항균성 포장재의 제조방법
- 专利标题(英):Manufacturing Method of Antibacterial Packing Material for Keeping Freshness of Food
- 专利标题(中):制造方法的抗菌包装材料,以保持食品的新鲜度
- 申请号:KR1020160041510 申请日:2016-04-05
- 公开(公告)号:KR101813208B1 公开(公告)日:2017-12-28
- 发明人: 정재헌 , 손태원 , 손형진 , 전재탁 , 전용욱
- 申请人: 주식회사 지클로 , 주식회사 대성텍스타일
- 申请人地址: 대구광역시 달서구 성서공단로**길 **, ***호(갈산동)
- 专利权人: 주식회사 지클로,주식회사 대성텍스타일
- 当前专利权人: 주식회사 지클로,주식회사 대성텍스타일
- 当前专利权人地址: 대구광역시 달서구 성서공단로**길 **, ***호(갈산동)
- 代理人: 박화규
- 主分类号: C04B35/626
- IPC分类号: C04B35/626 ; C04B41/88 ; C04B41/00 ; B29B7/90 ; B65D81/28
The present invention can by removing decay causing possible bacteria by antimicrobial properties of the antimicrobial substance expressed by mixing the antibacterial substance expressed on food packaging materials for making the molten resin mixture, and molding and maintain food freshness during storage in the casing and extending the shelf life It relates to a process for producing the antimicrobial packaging which can.
Antimicrobial packaging material produced by the process of the invention is an antimicrobial composition is uniformly mixed and stably bonded, so the antibacterial, antifungal and far-infrared radiation effect by long-term use of any materials in sustained dispersed therein resin freshness and shelf life of the food possible of the extension, and also packaging material of the present invention because due to the adsorption and absorption of ceramic powder and water-absorptive gas combination is excellent can further improve the freshness and shelf life of the food.
公开/授权文献:
- KR1020170114161A 식품의 신선도를 유지하기 위한 항균성 포장재의 제조방법 公开/授权日:2017-10-13