基本信息:
- 专利标题： 복숭아 건과의 제조방법 및 이에 따라 제조된 복숭아 건과
- 专利标题（英）：A process for the preparation of peach dried fruits and peach dried fruits prepared therefrom
- 专利标题（中）：制备桃干果和桃干果的方法
- 申请号：KR1020130135625 申请日：2013-11-08
- 公开(公告)号：KR101490402B1 公开(公告)日：2015-02-05
- 发明人： 김동호 , 정현숙 , 유상규 , 정중화 , 김정천 , 이재만 , 서정혁
- 申请人： 이천시(관리부서:이천시농업기술센터소장)
- 申请人地址： ****-*, Eupnae-dong, Buk-gu, Daegu
- 专利权人： 이천시(관리부서:이천시농업기술센터소장)
- 当前专利权人： 이천시(관리부서:이천시농업기술센터소장)
- 当前专利权人地址： ****-*, Eupnae-dong, Buk-gu, Daegu
- 代理人： 특허법인필앤온지
- 优先权： KR1020120126719 2012-11-09
- 主分类号： A23L19/00
- IPC分类号： A23L19/00 ; A23G3/48 ; A23B7/02 ; A23B7/00
The present invention is the maintenance of peach geongwa production method and hence as depending on the manufactured peach geongwa, while drying the whole primary peaches without cutting face down secondary drying process subtracting the seeds before drying tertiary after the peach shape by performing as it is, sugar and a water 1:2.5 - 1:3 (w / w) in water and the oligosaccharides include or 1:0.5 - 1:1.5 (w / w) to include, and vitamin C 200 - 800ppm (w / w) are mixed the immersion in osmotic solution it is possible to provide the cooked peaches cases represent an excellent sensory evaluation by performing the process. Therefore, the present invention is expected to be used is very useful as a replacement storage peach production method of the green peach.
公开/授权文献:
- KR1020140060250A 복숭아 건과의 제조방법 및 이에 따라 제조된 복숭아 건과 公开/授权日：2014-05-19