基本信息:
- 专利标题： 황금 및 인삼을 복합 발효시킨 황금삼의 제조 방법
- 专利标题（英）：Method for manufacturing hwang geum ginseng from fermentation compounding scutellaria radix and ginseng
- 专利标题（中）：从发酵复合材料制备万古生精油的方法与金山
- 申请号：KR1020120125184 申请日：2012-11-07
- 公开(公告)号：KR101397260B1 公开(公告)日：2014-05-20
- 发明人： 양재헌 , 백승한
- 申请人： 전북대학교산학협력단 , 백승한
- 申请人地址： 전라북도 전주시 덕진구 백제대로 *** (덕진동*가)
- 专利权人： 전북대학교산학협력단,백승한
- 当前专利权人： 전북대학교산학협력단,백승한
- 当前专利权人地址： 전라북도 전주시 덕진구 백제대로 *** (덕진동*가)
- 代理人： 이재성
- 主分类号： A23L19/00
- IPC分类号： A23L19/00 ; A23L33/00
The present invention relates to a method of producing Hwang Geumsam were combined into effect gold and ginseng, which by fermenting the sugar amorphous to any selected one of a tomato, wolha City, tomatoes and wolha when the mixture to prepare a first fruit broth, wherein after a first input the yeast in fruit broth inoculation and incubation after, a step of preparing a second fruit fermentation broth was mixed with purified water, ginseng fermentation vessel, and immersion was added to a golden extract and riboflavin solution, the second the step of spraying the fruit fermentation broth for 200-300 hours at a temperature range of 45-70 ℃ through the fermentation apparatus and, after the fermentation step of a fermentation using a convective heat within the liquid heating apparatus and convection heat circulating system in the step of fermentation for 360-480 hours at a temperature range of 40-55 ℃, after the step of the fermentation the fermentation unit using 25-35 ℃ In the temperature range it is made, including the step of adding to a fermentation and ripening for 240-360 hours.
公开/授权文献:
- KR1020140058845A 황금 및 인삼을 복합 발효시킨 황금삼의 제조 방법 公开/授权日：2014-05-15