基本信息:
- 专利标题： 저인 훼이의 제조 방법
- 专利标题（英）：Method for manufacturing low-phosphorus whey
- 专利标题（中）：制造低磷白蛋白的方法
- 申请号：KR1020127006779 申请日：2010-09-24
- 公开(公告)号：KR101381624B1 公开(公告)日：2014-04-04
- 发明人： 세키노부오 , 오니시마사토시 , 기노시타기에 , 다무라요시타카 , 사이토히토시 , 오치히로시 , 기무라다카후미
- 申请人： 모리나가 뉴교 가부시키가이샤
- 申请人地址： 일본 도쿄도 미나도구 시바 *쵸메 **-*
- 专利权人： 모리나가 뉴교 가부시키가이샤
- 当前专利权人： 모리나가 뉴교 가부시키가이샤
- 当前专利权人地址： 일본 도쿄도 미나도구 시바 *쵸메 **-*
- 代理人： 유미특허법인
- 优先权： JPJP-P-2009-220086 2009-09-25
- 国际申请： PCT/JP2010/066482 2010-09-24
- 国际公布： WO2011037155 2011-03-31
- 主分类号： A23C21/00
- IPC分类号： A23C21/00 ; A23C21/06 ; A23J3/08
The invention hypophosphatemia (低 燐) Whey A method for producing the (whey), by desalting the material whey solution with nano-filtration process, a chlorine content of solid content per 100 g of a step for obtaining a low-chlorine whey liquid it is reduced to less than 30 mmol, and the low by passing liquid chlorine whey solution with the ion exchange resin, and a step of the content is to obtain an ion-exchange whey liquid is reduced, is made of the ion exchange resin is an anion exchange resin, at least a chlorine-type anion as the anion exchange resin It relates to a method of using the exchange resin. The present invention can provide a method for producing whey hypophosphatemia capable of reducing the phosphorus content while suppressing the reduction of the content of calcium and magnesium contained in the whey.
公开/授权文献:
- KR1020120055697A 저인 훼이의 제조 방법 公开/授权日：2012-05-31
信息查询:
EspacenetIPC结构图谱:
| A | 人类生活必需 |
| --A23 | 其他类不包含的食品或食料；及其处理 |
| ----A23C | 乳制品,如奶、黄油、干酪；奶或干酪的代用品；其制备 |
| ------A23C21/00 | 乳清；乳清配制品 |