基本信息:
- 专利标题： 떡을 이용한 식육 가공식품 및 그 제조방법
- 专利标题（英）：Processed meat foods using rice cake and method thereof
- 专利标题（中）：使用米糕加工肉类食品及其方法
- 申请号：KR1020110083921 申请日：2011-08-23
- 公开(公告)号：KR101319581B1 公开(公告)日：2013-10-17
- 发明人： 김종권
- 申请人： 김종권
- 申请人地址： 경기도 군포시 군포로***번길 **-**, ***호(산본동, 서울맨션)
- 专利权人： 김종권
- 当前专利权人： 김종권
- 当前专利权人地址： 경기도 군포시 군포로***번길 **-**, ***호(산본동, 서울맨션)
- 代理人： 특허법인주원; 특허법인맥
- 主分类号： A23L13/00
- IPC分类号： A23L13/00 ; A23L7/10 ; A23P1/08
The present invention relates to food processing and a method of manufacturing a wrap made garnish to the main material in the meat on bread. Processed foods are heat treated to 20 to 70 parts by weight of the bread material bread was prepared by treatment of steaming to and, meat, soy protein, mixing 30 to 80 parts by weight of made, including sauce aged garnish material comprising including rice, jeongbaekdang, refined salt after crushing garnish; jidoe made, including, at the same time supplied to the molding machine, the bread is prepared by forming the garnish to the circumference or all of the famous cake is wrapped. From this time and it can be cooked like rice cake or rice cake soup, baked or dewoseo can be consumed on the spot. Also, included in the famous bread has the advantage that you can further improve the flavor is very convenient, as well as the emissions do not eat juicy minimize the loss of nutrients and the meat used after the heat treatment, depending on the oven.
公开/授权文献:
- KR1020130021576A 떡을 이용한 식육 가공식품 및 그 제조방법 公开/授权日：2013-03-06