基本信息:
- 专利标题： 홍시를 함유하는 조청의 제조방법 및 홍시를 함유하는 조청
- 专利标题（英）：Grain syrup comprisng ripe persimmon and Manufacturing method thereof
- 专利标题（中）：包含成熟柿子的谷物糖浆及其制造方法
- 申请号：KR1020100070652 申请日：2010-07-21
- 公开(公告)号：KR101226894B1 公开(公告)日：2013-01-31
- 发明人： 이성목
- 申请人： 이성목
- 申请人地址： 경상남도 산청군 시천면 지리산대로****번길 **-**
- 专利权人： 이성목
- 当前专利权人： 이성목
- 当前专利权人地址： 경상남도 산청군 시천면 지리산대로****번길 **-**
- 代理人： 주대원
- 主分类号： A23L1/09
- IPC分类号： A23L1/09 ; A23L19/00
상기한 본 발명에 의하여, 현미 고두밥에 의한 현미의 영양성분 외에, 홍시의 영양성분을 가미하여 영양학적으로 우수한 조청을 제공함은 물론, 홍시가 가지는 맛과 색에 의하여 그 맛과 색이 뛰어나고 윤기가 향상되어 전체적으로 기호도를 매우 향상시키는 조청을 제공할 수 있다.
The present invention relates to the first step of manufacturing a syrup, more specifically, was immersed for 10-14 hours microscopic 10 ~ 20 Kg in water, remove water and prepare a godubap by cooking; And the stirring was charged into the hongsi 5-10 Kg prepared by removing the seed coat and the kneader a second step of preparing a liquid hongsi; By putting the godubap and hongsi solution prepared in step a danghwagi and malt added 2 ~ 4 Kg and water more 20 ~ 30 Kg, and allowed to warm to keep 7-9 hours the temperature inside danghwagi to 55 ~ 75 ℃ glycation third step; And a fourth step that was then give a clear Hydrolyzate of the upper part from the glycosylation solution at the saccharification step, the concentrate was heated by putting groups increase the resulting clear Hydrolyzate, cooling the concentrated solution to 65 ~ 75 ℃; It relates to a process for preparing a syrup containing hongsi comprising the. In addition, the present invention is prepared by containing hongsi liquid, and a water content of 16 ~ 20%, to a syrup containing hongsi, characterized in that the sugar content is 64 ~ 69 Brix.
By the present invention described above, in addition to nutrients in rice by microscopic godubap, by adding the nutrients hongsi provide an excellent syrup nutritionally, as well as excellent in flavor and taste and color by color hongsi that having a gloss It can provide improved syrup to significantly improve the overall acceptability.
公开/授权文献:
- KR1020120009022A 홍시를 함유하는 조청의 제조방법 및 홍시를 함유하는 조청 公开/授权日：2012-02-01