基本信息:
- 专利标题： 땅두릅을 이용한 유산균 발효 음료 및 그 제조 방법
- 专利标题（英）：Beverage fermented by lactic acid bacteria using Aralia contientalis and manufacturing method thereof
- 专利标题（中）：使用Aralia contientalis由乳酸菌发酵的饮料及其制造方法
- 申请号：KR1020100005103 申请日：2010-01-20
- 公开(公告)号：KR101179177B1 公开(公告)日：2012-09-03
- 发明人： 박상호 , 남무진 , 전원찬 , 박성호 , 이정순
- 申请人： 경상북도(관련부서:경상북도산림자원개발원)
- 申请人地址： 경북 안동시 도산면 퇴계로 ****,
- 专利权人： 경상북도(관련부서:경상북도산림자원개발원)
- 当前专利权人： 경상북도(관련부서:경상북도산림자원개발원)
- 当前专利权人地址： 경북 안동시 도산면 퇴계로 ****,
- 代理人： 특허법인임앤정
- 主分类号： A23C9/133
- IPC分类号： A23C9/133 ; A23C9/123
The oxidant / help maintain balance lactic acid fermented beverage and a manufacturing method using this udo superior antioxidant activity of the antioxidant that is provided to prevent a variety of diseases associated with oxidative stress. Method for producing lactic acid fermented beverage using such udo includes the steps of mixing the udo and brown sugar in the culture tank and while maintaining the aerobic condition of the culture tank in the section greenhouse extract extract per udo, diluted per extract with distilled water step to create a diluted solution with, the MRS (de Man Rogosa Sharpe) was inoculated with lactic acid bacteria starter culture to the diluted solution in the medium comprising the step of fermentation for 24-48 hours at 33 to 37 ℃.
公开/授权文献:
- KR1020110085357A 땅두릅을 이용한 유산균 발효 음료 및 그 제조 방법 公开/授权日：2011-07-27
信息查询:
EspacenetIPC结构图谱:
| A | 人类生活必需 |
| --A23 | 其他类不包含的食品或食料；及其处理 |
| ----A23C | 乳制品,如奶、黄油、干酪；奶或干酪的代用品；其制备 |
| ------A23C9/00 | 奶配制品；奶粉或奶粉的配制品 |
| --------A23C9/12 | .发酵奶的配制品；应用微生物或酶的处理 |
| ----------A23C9/13 | ..使用添加物 |
| ------------A23C9/133 | ...水果或蔬菜 |