基本信息:
- 专利标题: 발효뽕잎 상지음료 및 그 제조방법
- 专利标题(英):Functional beverage using fermentation mulberry leaf / tree and manufacturing method thereof
- 专利标题(中):使用发酵多功能木材/树木的功能性饮料及其制造方法
- 申请号:KR1020110023883 申请日:2011-03-17
- 公开(公告)号:KR101067979B1 公开(公告)日:2011-09-26
- 发明人: 김삼현
- 申请人: 양평군
- 申请人地址: 경기도 양평군 양평읍 군청앞길 *
- 专利权人: 양평군
- 当前专利权人: 양평군
- 当前专利权人地址: 경기도 양평군 양평읍 군청앞길 *
- 代理人: 한호섭
- 主分类号: A23L2/38
- IPC分类号: A23L2/38 ; A23L2/46
By fermentation processes a leaf taken from the mulberry tree is created and fermentation mulberry leaves, by making the upper limb drink a liquid fermentation mulberry extracts mulberry of the three jeolhu roasting fried mulberry branch (stir upper limbs) after mixing the fermented mulberry fermentation mulberry and to ensure the effective ingredient contained in the human body can consume all kinds of mulberry easily be provided fermented beverages mulberry upper extremity and its manufacturing method that can promote consumer health promotion, such as easing the symptoms of high blood pressure and diabetes. The fermented mulberry Upper Extremity beverage manufacturing method is fermented mulberry production method of the upper extremity drinks three depreciated by fermenting collected mulberry leaves, and preset sizes mulberry fermentation and sejeol step, and buy a sejeol fermented mulberry reaching out mulberry salcheong; and salcheong and mulberry cooling step to cool the fermentation mulberry leaves via the process, so that the effective component concerned well containing the cooled fermented mulberry bibyeoju is deokeum subjected to fermentation mulberry deokeum imparting deokeo for the entry into force mulberry noted; and flavor of the note fermentation mulberry and fermentation mulberry prepared and, after harvesting clean three bow the trim mulberry of a preset size is preventing of sejeol; and oxidized into effect in roasting the sejeol mulberry enzymes and chops step of increasing the flavor, Jean fried mulberry a mixture of mulberry of the cooling step for cooling of the fermentation deokeum mulberry leaves a rough stir mulberry of a defined ratio fermentation mulberry upper limbs Extracting the charge and comprises an upper limb fermentation mulberry beverage sterilization process sterilizing while feeding the fermented beverage mulberry upper limb.