The present invention relates to a method for producing turmeric fermentation extract, an input section that after proper three dried turmeric ethanol is inherent extract and containing the same as the extracted and then proceed to the fermentation in order to concentration under reduced pressure by a large amount is advantageous organic acid in the human body turmeric there is a feature to help you get the fermentation extract. In the present invention, greatly In the bar, the screening, washing turmeric consisting of three process section dried extract chopped and put into 8 times of ethanol relative to turmeric, and turmeric extract step for extracting at 90 ℃ for 8 hours (S1) and; The turmeric extract obtained by the reduced pressure of 740mmHg turmeric extract was concentrated under reduced pressure to atmospheric pressure for 6 hours at a temperature of 60 ℃ vacuum concentration process (S2) and; Consists of a mixture of sugar and black aspergillosis in the acquired turmeric extract with turmeric extract fermentation process (S3) for 50 ilgan aging fermentation at 37 ℃, is configured so that the beneficial various organic acids in the human body to produce the turmeric fermentation extract large amount . The present invention configured as described above is extracted using ethanol after the appropriate three of the dried turmeric, and then concentrated under reduced pressure to fermentation by an effect that is beneficial acids in humans did not exist in the raw material to obtain a turmeric fermentation extract contained a large amount have. In addition, the extraction fermentation extract, fermentation does not have side effects or allergic reactions of the drug in accordance with the constitution, the body is absorbed quickly, does not take the taste of the fermented extract itself conveniently Another effect. Turmeric, turmeric fermentation extract, turmeric extract fermentation manufacturing method, vacuum extraction