基本信息:
- 专利标题： Food for physical property modifiers
- 申请号：JP2008314023 申请日：2008-12-10
- 公开(公告)号：JP5321028B2 公开(公告)日：2013-10-23
- 发明人： 悠悟 島 , 典史 足立 , 彰宏 中村 , 順子 戸邉 , 名苗 藤井
- 申请人： 不二製油株式会社
- 专利权人： 不二製油株式会社
- 当前专利权人： 不二製油株式会社
- 优先权： JP2008314023 2008-12-10
- 主分类号： A23L29/00
- IPC分类号： A23L29/00 ; A23C11/06 ; A23G9/32 ; A23G9/44 ; A23G9/52 ; A23L7/10 ; A23L7/109 ; A23L7/157 ; A23L27/60
摘要：
PROBLEM TO BE SOLVED: To provide an improver usable in various fields of food, specifically including food emulsifier imparting high emulsification stability to food, a physicality improver used for preventing cereal food from binding and preventing starch-containing food from aging, and used for wheat flour or wheat flour gluten, and a frozen confectionery physicality stabilizer giving meltability or brittleness to the frozen confectionery. SOLUTION: The physicality improver for food is produced by using cross-linked soybean polysaccharide obtained by subjecting water-soluble soybean polysaccharide to cross-linking treatment. COPYRIGHT: (C)2010,JPO&INPIT
公开/授权文献:
- JP2010136638A Physicality improver for food 公开/授权日：2010-06-24