基本信息:
- 专利标题： Use of lipid acyl transferase
- 申请号：JP2006241900 申请日：2006-09-06
- 公开(公告)号：JP4804284B2 公开(公告)日：2011-11-02
- 发明人： アルノ デ クレイ , ヨーン ボーシュ ゾーイ , ヨーン ダルガード マイケルセン , スーザン マムプスタ マドリッド
- 申请人： ダニスコ エイ/エス
- 专利权人： ダニスコ エイ/エス
- 当前专利权人： ダニスコ エイ／エス
- 优先权： GB0301117 2003-01-17; GB0301118 2003-01-17; GB0301119 2003-01-17; GB0301120 2003-01-17; GB0301121 2003-01-17; GB0301122 2003-01-17; US48944103 2003-07-23; GB0330016 2003-12-24
- 主分类号： C12P7/62
- IPC分类号： C12P7/62 ; A21D8/04 ; A23C9/12 ; A23C13/16 ; A23C15/00 ; A23C19/032 ; A23D7/01 ; A23G9/32 ; A23G9/36 ; A23G9/44 ; A23G9/52 ; A23L1/03 ; A23L1/035 ; A23L1/24 ; A23L1/30 ; A23L1/32 ; A23L1/39 ; C11C3/10 ; C12N9/10 ; C12N9/18 ; C12N9/20 ; C12N15/09 ; C12P7/64 ; C12Q1/48 ; C12R1/01 ; C12R1/07 ; C12R1/225 ; C12R1/46 ; C12R1/465 ; C12R1/63 ; C12R1/64 ; C12R1/645 ; C12R1/66 ; C12R1/72 ; C12R1/85
摘要：
A method for the in situ production of an emulsifier in a foodstuff, wherein a lipid acyltransferase is added to the foodstuff. Preferably the emulsifier is produced without an increase or without a substantial increase in the free fatty acid content of the foodstuff. Preferably, the lipid acyltransferase is one which is capable of transferring an acyl group from a lipid to one or more of the following acyl acceptors: a sterol, a stanol, a carbohydrate, a protein or a sub-unit thereof, glycerol. Preferably, in addition to an emulsifier one or more of a stanol ester or a stanol ester or a protein ester or a carbohydrate ester or a diglyceride or a monoglyceride may be produced. One or more of these may function as an addition emulsifier.
公开/授权文献:
- JP2007061100A Method 公开/授权日：2007-03-15
信息查询:
EspacenetIPC结构图谱:
| C | 化学；冶金 |
| --C12 | 生物化学；啤酒；烈性酒；果汁酒；醋；微生物学；酶学；突变或遗传工程 |
| ----C12P | 发酵或使用酶的方法合成目标化合物或组合物或从外消旋混合物中分离旋光异构体 |
| ------C12P7/00 | 含氧有机化合物的制备 |
| --------C12P7/62 | .羧酸酯 |