基本信息:
- 专利标题： Aqueous acidic flavoring composition
- 专利标题（中）：水性酸性成分组合物（AQUEOUS ACIDIC FLAVORING COMPOSITION）
- 申请号：JP2009001252 申请日：2009-01-07
- 公开(公告)号：JP2010159325A 公开(公告)日：2010-07-22
- 发明人： UCHIYAMA TETSUYA , YAMAGUCHI MITSUAKI , OGURA NOBUYUKI
- 申请人： Kao Corp , 花王株式会社
- 专利权人： Kao Corp,花王株式会社
- 当前专利权人： Kao Corp,花王株式会社
- 优先权： JP2009001252 2009-01-07
- 主分类号： C11B9/00
- IPC分类号： C11B9/00 ; D06L1/12 ; D06M13/00 ; D06M13/13 ; D06M13/228 ; D06M13/328
摘要：
PROBLEM TO BE SOLVED: To provide an aqueous acidic flavoring composition capable of improving freedom of compound perfume, and capable of sustaining the perfume attached to an object for a long time, and to provide a method for improving the sustainability of the perfume.
SOLUTION: The aqueous acidic flavoring composition contains a premix (A) obtained by previously mixing a perfume composition (a1) containing 10-100 mass% of a perfume component having LogPow of 3.0-30 with 2,6-di-t-butyl-4-hydroxytoluene (a2) in a mass ratio of (a1)/(a2) regulated so as to be 3-200, a surfactant (B) and water. The method for producing the composition, and the method for improving the sustainability of the perfume by bringing the aqueous acidic flavoring composition or a diluted water obtained by diluting the aqueous acidic flavoring composition with water into contact with the flavoring object are also provided.
COPYRIGHT: (C)2010,JPO&INPIT
摘要（中）：
SOLUTION: The aqueous acidic flavoring composition contains a premix (A) obtained by previously mixing a perfume composition (a1) containing 10-100 mass% of a perfume component having LogPow of 3.0-30 with 2,6-di-t-butyl-4-hydroxytoluene (a2) in a mass ratio of (a1)/(a2) regulated so as to be 3-200, a surfactant (B) and water. The method for producing the composition, and the method for improving the sustainability of the perfume by bringing the aqueous acidic flavoring composition or a diluted water obtained by diluting the aqueous acidic flavoring composition with water into contact with the flavoring object are also provided.
COPYRIGHT: (C)2010,JPO&INPIT
要解决的问题：提供能够改善复合香料自由度并能够长时间地维持附着在物体上的香料的酸性调味组合物，并提供一种提高香料可持续性的方法 。 水溶性酸性调味剂组合物含有通过预先混合含有10-100质量％的LogPow为3.0-30的香料成分的香料组合物（a1）与2,6-二叔丁基酯得到的预混合物（A） （a1）/（a2）的质量比为3-00的丁基-4-羟基甲苯（a2），表面活性剂（B）和水。 还提供了通过将酸性调味组合物或通过将酸性调味组合物稀释而得到的稀释水与调味料接触来提高香料的可持续性的方法。 版权所有（C）2010，JPO＆INPIT
公开/授权文献:
- JP5536342B2 Aqueous acidic flavoring composition 公开/授权日：2014-07-02
信息查询:
EspacenetIPC结构图谱:
| C | 化学；冶金 |
| --C11 | 动物或植物油、脂、脂肪物质或蜡；由此制取的脂肪酸；洗涤剂；蜡烛 |
| ----C11B | 生产（压榨、萃取）、精制或保藏脂、脂肪物质（例如羊毛脂）、脂油或蜡，包括从废料中萃取；香精油；香料 |
| ------C11B9/00 | 香精油；香料 |