基本信息:
- 专利标题： FRESH CHEEZE AND ITS PRODUCTION
- 申请号：JP5437699 申请日：1999-03-02
- 公开(公告)号：JP2000245341A 公开(公告)日：2000-09-12
- 发明人： FUNAHASHI HARUYUKI , ITO KOTARO , HONDA YOSHIHIKO
- 申请人： SNOW BRAND MILK PROD CO LTD
- 专利权人： SNOW BRAND MILK PROD CO LTD
- 当前专利权人： SNOW BRAND MILK PROD CO LTD
- 优先权： JP5437699 1999-03-02
- 主分类号： A23C19/076
- IPC分类号： A23C19/076
摘要：
PROBLEM TO BE SOLVED: To obtain a fresh cheese having a good preserving property, a suitable hardness, a smooth texture and a high fat content, and to provide its production method. SOLUTION: This fresh cheese characterized by containing 3-15 wt.% solid milk content without fat, 20-45 wt.% milk fat content and 0.1-0.5 wt.% stabilizer and showing 80-200 gf hardness at 10 deg.C, is obtained by heating for sterilizing a concentrated milk containing the solid milk content without fat and milk fat content in the above ranges, homogenizing the heated product at 80-250 kg/cm2, then forming a curd by adding a rennet or an organic acid and then adding a stabilizer.
公开/授权文献:
- JP3921006B2 Fresh cheese and a method of manufacturing the same 公开/授权日：2007-05-30
信息查询:
EspacenetIPC结构图谱:
| A | 人类生活必需 |
| --A23 | 其他类不包含的食品或食料；及其处理 |
| ----A23C | 乳制品,如奶、黄油、干酪；奶或干酪的代用品；其制备 |
| ------A23C19/00 | 干酪；干酪配制品；其制备 |
| --------A23C19/02 | .制造干酪凝乳 |
| ----------A23C19/068 | ..特种类型的干酪 |
| ------------A23C19/076 | ...未熟软干酪，如生干酪或乳脂干酪 |