基本信息:
- 专利标题： REMOVAL OF FATTY ACID FROM ESTERIFIED PROPOXYLATED GLYCERIN
- 专利标题（中）：从酯化丙氧基化甘油中去除脂肪酸
- 申请号：EP17174550.8 申请日：2017-06-06
- 公开(公告)号：EP3257837A2 公开(公告)日：2017-12-20
- 发明人： STRECKER, Leopold , ROWE, David , OVERMAN, Dana , FLOWERS, Louie , MILHOUSE, Aaron , MIZELL, Chess
- 申请人： Choco Finesse LLC
- 申请人地址： 5019 N. Meridian Street Indianapolis, IN 46208 US
- 专利权人： Choco Finesse LLC
- 当前专利权人： EPOGEE, LLC, INDIANAPOLIS, US
- 当前专利权人地址： EPOGEE, LLC, INDIANAPOLIS, US
- 代理机构： RatnerPrestia
- 优先权： US201615183289 20160615
- 主分类号： C07C67/54
- IPC分类号： C07C67/54 ; C07C69/30
摘要：
An esterified propoxylated glycerin process is improved by the incorporation of a vacuum distillation step whereby unreacted fatty acids are removed in a form suitable for direct reuse in a further esterification. The esterified propoxylated glycerin produced is low in color and has a low content of free fatty acid, making it suitable for use as a reduced calorie fat substitute in various food products.
摘要（中）：
通过引入真空蒸馏步骤改进了酯化的丙氧基化甘油方法，由此将未反应的脂肪酸以适合直接再用于进一步酯化的形式除去。 所生产的酯化丙氧基化甘油色度低，游离脂肪酸含量低，适合用作各种食品中的低热量脂肪替代品。
公开/授权文献:
- EP3257837B1 REMOVAL OF FATTY ACID FROM ESTERIFIED PROPOXYLATED GLYCERIN 公开/授权日：2019-07-24