![STABILIZING SORBIC ACID OR BENZOIC ACID IN SYRUPS AND FINISHED BEVERAGES](/ep/2015/12/09/EP2950669A2/abs.jpg.150x150.jpg)
基本信息:
- 专利标题: STABILIZING SORBIC ACID OR BENZOIC ACID IN SYRUPS AND FINISHED BEVERAGES
- 专利标题(中):稳定价格,山梨酸或苯甲酸在糖浆制造饮料
- 申请号:EP14745803.8 申请日:2014-01-21
- 公开(公告)号:EP2950669A2 公开(公告)日:2015-12-09
- 发明人: ZHANG, Naijie , MUTILANGI, William
- 申请人: Pepsico, Inc.
- 申请人地址: 700 Anderson Hill Road Purchase, NY 10577 US
- 专利权人: Pepsico, Inc.
- 当前专利权人: Pepsico, Inc.
- 当前专利权人地址: 700 Anderson Hill Road Purchase, NY 10577 US
- 代理机构: Duxbury, Stephen
- 优先权: US201313755114 20130131
- 国际公布: WO2014120506 20140807
- 主分类号: A23L2/44
- IPC分类号: A23L2/44
摘要:
Sorbic acid or benzoic acid is stabilized in syrup and finished beverages by solubilizing potassium sorbate or sodium benzoate and then adding the solubilized potassium sorbate or sodium or potassium benzoate into a stabilizer solution at pH 2-4.