基本信息:
- 专利标题： A FROZEN CONFECTION AND A PROCESS FOR THE MANUFACTURE OF A FROZEN CONFECTION
- 专利标题（中）：冷冻KONFEKT和用于生产冷冻甜食工艺
- 申请号：EP13794881.6 申请日：2013-11-19
- 公开(公告)号：EP2922408A1 公开(公告)日：2015-09-30
- 发明人： ALDRED, Deborah, Lynne , BRAMLEY, Allan, Sidney
- 申请人： Unilever PLC , Unilever N.V.
- 申请人地址： Unilever House 100 Victoria Embankment London, Greater London EC4Y 0DY GB
- 专利权人： Unilever PLC,Unilever N.V.
- 当前专利权人： UNILEVER IP HOLDINGS B.V., NL
- 当前专利权人地址： UNILEVER IP HOLDINGS B.V., NL
- 代理机构： Acham, Nicholas Clive
- 优先权： EP12193827 20121122
- 国际公布： WO2014079848 20140530
- 主分类号： A23G9/24
- IPC分类号： A23G9/24 ; A23G9/48
摘要：
A process for the manufacture of a frozen confection with a peelable coating comprising the steps of: a) Providing a mould at a temperature of at most -10°C; b) Filling the mould with a liquid mix of a first frozen confection; c) Allowing the first frozen confection to partially freeze; d) Removing the excess liquid mix from the mould; e) Filling the mould with a second liquid mix; f) Removing the second liquid mix; g) Filling the mould with at least one further frozen confection; and then h) Freezing to form a frozen confection product characterised in that the liquid mix of the first frozen confection comprises a chemically setting gelling biopolymer; and the second liquid mix comprises a source of divalent cations is provided. The invention also provides a frozen confection product having a frozen confection core and apeelableouter layer, characterised in that the outer layer is a gel formed from chemically setting gelling biopolymers.
公开/授权文献:
IPC结构图谱:
| A | 人类生活必需 |
| --A23 | 其他类不包含的食品或食料；及其处理 |
| ----A23G | 可可；可可制品，如巧克力；可可或可可制品的代用品；糖食；口香糖；冰淇淋；其制备 |
| ------A23G9/00 | 冰冻甜食，例如冰糖食、冰淇淋；它们的混合物 |
| --------A23G9/04 | .冰冻甜食的生产，如冰淇淋 |
| ----------A23G9/22 | ..非属上列各组中的单个组特有的设备装置的零件、部件或附件 |
| ------------A23G9/24 | ...涂层或填充产品用的 |