基本信息:
- 专利标题： Process for the preparation of a beverage from nuts
- 专利标题（中）：维尔法赫恩·赫斯特伦
- 申请号：EP10380002.5 申请日：2010-01-11
- 公开(公告)号：EP2342980A1 公开(公告)日：2011-07-13
- 发明人： Erra Serrabasa, Josep Maria
- 申请人： Liquats Vegetals SA
- 申请人地址： Ctra. de Vic. Km. 1,23 17406 Viladrau Girona ES
- 专利权人： Liquats Vegetals SA
- 当前专利权人： Liquats Vegetals SA
- 当前专利权人地址： Ctra. de Vic. Km. 1,23 17406 Viladrau Girona ES
- 代理机构： Gislon, Gabriele
- 主分类号： A23L1/36
- IPC分类号： A23L1/36 ; A23L2/38
摘要：
The present invention relates to a method for the preparation of a beverage from nuts comprising joint milling in a colloidal mill whole, crushed or powder nut with water at a controlled temperature, between 75-90°C, and a previously prepared solution of water with an emulsifier, perfectly metered throughout the milling process, followed by a homogenization of the paste consisting of water, nut and emulsifier at pressures comprised between 185-215 bars and subsequent centrifugation of the paste obtained with separation of the resulting soluble emulsified liquid and of the non-soluble paste. Then the liquid obtained is cooled for its storage in a tank and the pH is regulated between 7.3 and 7.8.
摘要（中）：
本发明涉及一种用于从螺母制备饮料的方法，其包括在胶体粉末中的共混研磨，在受控温度下在75-90℃之间的水与粉碎的或粉末状的螺母和预先制备的水与 乳化剂，在整个研磨过程中完全计量，随后在185-215巴之间的压力下均匀化由水，螺母和乳化剂组成的糊料，随后将所得可溶性乳化液体和 不溶性糊剂。 然后将所得液体冷却以储存在罐中，并将pH调节在7.3和7.8之间。
公开/授权文献:
- EP2342980B1 Process for the preparation of a beverage from nuts 公开/授权日：2012-05-30