基本信息:
- 专利标题： (ARABINO)XYLAN OLIGOSACCHARIDE PREPARATION
- 专利标题（中）：（阿拉伯）木聚糖寡糖制备 -
- 申请号：EP09725460.1 申请日：2009-03-25
- 公开(公告)号：EP2265127A2 公开(公告)日：2010-12-29
- 发明人： BROEKAERT, Willem , COURTIN, Christophe , DELCOUR, Jan
- 申请人： Fugeia N.V.
- 申请人地址： Wetenschapspark Arenberg Bio-incubator Leuven Gaston Geenslaan 1 3001 Heverlee BE
- 专利权人： Fugeia N.V.
- 当前专利权人： CARGILL, INCORPORATED, WAYZATA, US
- 当前专利权人地址： CARGILL, INCORPORATED, WAYZATA, US
- 代理机构： Bird, Ariane
- 优先权： GB0805360 20080325
- 国际公布： WO2009117790 20091001
- 主分类号： A21D2/18
- IPC分类号： A21D2/18 ; A23L1/30 ; A23L2/52
摘要：
The present invention relates to preparations comprising (arabino)xylan oligosaccharides with average degree of polymerisation between 4 and 10 and average degree of arabinose substitution between 0.15 and 0.35, which beneficially modulate the intestinal flora, such preparation comprising both xylo- and arabinoxylo-oligosaccharides. Preferably, the arabinoxylo-oligosaccharides are substituted in part by hydroxycinnamic acids and exert antioxidant effects. Furthermore, it is preferred that the preparations according to the present invention have a nitrogen content below 0.16% (w/w) in order to ensure good organoleptic and colour properties, particularly upon heating said preparations. In addition, food, beverage and nutritional supplement products comprising the preparations are provided as well as methods to prepare the said preparations.
公开/授权文献:
- EP2265127B8 (ARABINO)XYLAN OLIGOSACCHARIDE PREPARATION 公开/授权日：2013-12-04
IPC结构图谱:
| A | 人类生活必需 |
| --A21 | 焙烤；制作或处理面团的设备；焙烤用面团 |
| ----A21D | 焙烤用面粉或面团的处理（如保存），例如通过添加材料；焙烤；焙烤产品；及其保存 |
| ------A21D2/00 | 焙烤前或焙烤期间通过添加入材料来处理面粉或面团 |
| --------A21D2/02 | .加入无机物质 |
| ----------A21D2/14 | ..有机氧化合物 |
| ------------A21D2/18 | ...碳水化合物 |