基本信息:
- 专利标题： A METHOD OF BAKING FROZEN DOUGH PIECES
- 专利标题（中）：方法供烘焙冷冻面团
- 申请号：EP04705191.7 申请日：2004-01-26
- 公开(公告)号：EP1662885B1 公开(公告)日：2007-09-12
- 发明人： KEMP, Derek , FLEMING, Christopher , SKELTON, Brian , MORET, Peter
- 申请人： CSM Nederland B.V.
- 申请人地址： Nienoord 13 1112 XE Diemen NL
- 专利权人： CSM Nederland B.V.
- 当前专利权人： CSM Nederland B.V.
- 当前专利权人地址： Nienoord 13 1112 XE Diemen NL
- 代理机构： van Westenbrugge, Andries
- 优先权： EP03077879 20030911
- 国际公布： WO2005023008 20050317
- 主分类号： A21D8/06
- IPC分类号： A21D8/06 ; A21D10/02 ; A21D6/00
摘要：
The present invention relates to a method of baking frozen dough pieces using a multi-step baking program that yields a baked product that is essentially indistinguishable from a baked product prepared from freshly prepared non-frozen dough. More particularly, the invention is concerned with a method of baking a frozen dough piece in an oven using a multi-step baking program, said method comprising a first step of heating the frozen dough piece in an oven comprising a humid atmosphere with a dewpoint of at least 40 °C for a sufficiently long period to completely thaw the exterior of the dough piece to a depth of at least 5 mm, preferably of at least 8 mm, and a subsequent step of baking the dough piece in an oven comprising a dry atmosphere with a temperature of at least 140 °C, to obtain a baked product exhibiting a soft crumb and a crispy, browned crust.
公开/授权文献:
- EP1662885A1 A METHOD OF BAKING FROZEN DOUGH PIECES 公开/授权日：2006-06-07
IPC结构图谱:
| A | 人类生活必需 |
| --A21 | 焙烤；制作或处理面团的设备；焙烤用面团 |
| ----A21D | 焙烤用面粉或面团的处理（如保存），例如通过添加材料；焙烤；焙烤产品；及其保存 |
| ------A21D8/00 | 制备面团或焙烤方法 |
| --------A21D8/06 | .焙烤工艺方法 |