基本信息:
- 专利标题： CITRUS JUICE VESICLE SEPARATION METHOD AND SYSTEM
- 专利标题（中）：柑桔汁蒸馏分离方法和系统
- 申请号：EP03728596.2 申请日：2003-04-29
- 公开(公告)号：EP1501373A1 公开(公告)日：2005-02-02
- 发明人： DAVIS, Craig, L. , THOMAS, Mark , PAO, Shi-Chiang
- 申请人： Florida Department of Citrus
- 申请人地址： P.O. Box 148 Lakeland, FL 33802-0148 US
- 专利权人： Florida Department of Citrus
- 当前专利权人： Florida Department of Citrus
- 当前专利权人地址： P.O. Box 148 Lakeland, FL 33802-0148 US
- 代理机构： Moore, Barry
- 优先权： US136217 20020501
- 国际公布： WO2003092411 20031113
- 主分类号： A23L1/212
- IPC分类号： A23L1/212 ; A23N4/00
摘要：
A method for separating juice vesicles from a citrus fruit includes the step of forming a plurality of generally circumferential scores between a stem end and a stylar end of a citrus fruit. Preferably each score extends at least through a flavedo of a peel of the fruit. Next the fruit is cut into a plurality of slices in a direction normal to a longitudinal axis defined by the stem end and the stylar end. The slices are then frozen, and an impulsive force is applied to the slices to form a plurality of fruit components. These fruit components comprise juice vesicles and other fruit components, such as the peel, connective membranes, and seeds. The juice vesicles are then mechanically separated from the other fruit components.
摘要（中）：
一种从柑橘类水果中分离果汁泡囊的方法包括在柑橘类水果的茎端和茎端之间形成多个大致圆周刻痕的步骤。 优选地，每个刻痕至少延伸穿过果皮的果皮。 接下来，在垂直于茎端和茎端限定的纵轴的方向上将水果切成多个切片。 然后冷冻切片，并且向切片施加冲击力以形成多个水果成分。 这些水果成分包括果汁泡和其他水果成分，如果皮，结缔膜和种子。 然后将果汁囊泡与其他果实组分机械分离。