
基本信息:
- 专利标题: USE OF WATER-SOLUBLE PHOSPHATES TO CONTROL PSE CONDITION IN MUSCLE PRODUCTS
- 专利标题(中):为规范“PSE教育”水溶性磷源在肌肉USE
- 申请号:EP00968633.8 申请日:2000-10-03
- 公开(公告)号:EP1220613A1 公开(公告)日:2002-07-10
- 发明人: HENSON, Lulu, S. , FENNEWALD, Kevin, J. , LAMKEY, James, W. , GERRARD, David
- 申请人: ASTARIS LLC
- 申请人地址: 622 Emerson RoadSuite 500 St. Louis, Missouri 63141 US
- 专利权人: ASTARIS LLC
- 当前专利权人: ASTARIS LLC
- 当前专利权人地址: 622 Emerson RoadSuite 500 St. Louis, Missouri 63141 US
- 代理机构: Lane, Cathal Michael
- 优先权: US157828P 19991005
- 国际公布: WO0124639 20010412
- 主分类号: A23B4/02
- IPC分类号: A23B4/02 ; A23B4/023 ; A23L1/314
摘要:
A method for controlling PSE (pale, soft, exudative) condition in meat muscle products is disclosed. A phosphate solution is injected into the animal muscle early post-mortem period after slaughter, prior to the onset of rigor mortis in the muscle.
公开/授权文献:
IPC结构图谱:
A | 人类生活必需 |
--A23 | 其他类不包含的食品或食料;及其处理 |
----A23B | 保存,如用罐头贮存肉、鱼、蛋、水果、蔬菜、食用种籽;水果或蔬菜的化学催熟;保存、催熟或罐装产品 |
------A23B4/00 | 保存肉、香肠、鱼或鱼制品的一般方法 |
--------A23B4/02 | .用无机盐保存 |