
基本信息:
- 专利标题: Milk-constituent-containing beverage
- 专利标题(中):Milchbestandteil enthaltendesGetränk
- 申请号:EP97309177.0 申请日:1997-11-14
- 公开(公告)号:EP0847696A2 公开(公告)日:1998-06-17
- 发明人: Takahashi, Akihiko , Yoshida, Fumiko , Murakami, Hisashi
- 申请人: RIKEN VITAMIN CO., LTD.
- 申请人地址: 9-18, Misaki-cho 2-chome Chiyoda-ku, Tokyo JP
- 专利权人: RIKEN VITAMIN CO., LTD.
- 当前专利权人: RIKEN VITAMIN CO., LTD.
- 当前专利权人地址: 9-18, Misaki-cho 2-chome Chiyoda-ku, Tokyo JP
- 代理机构: Stuart, Ian Alexander
- 优先权: JP351899/96 19961211
- 主分类号: A23C9/152
- IPC分类号: A23C9/152 ; A23F5/24 ; A23F3/16
摘要:
The present invention is relating to milk-constituent-containing beverages which are preserved and distributed in metal cans such as coffee, tea and cocoa, and characterized that a milk-constituent-containing beverage, which is provided with growth inhibition effects against heat-resistant spore-forming bacteria and in which such problems as coagulation, oiling off, feathering, precipitation, neck ring, etc. of the milk constituents are suppressed, said milk-constituent-containing beverage containing (A) diglycerol monoesters of fatty acids and (B) at least one emulsifier selected from a group comprised of citric acid esters of mono-and diglycerides of fatty acids,succinic acid esters of mono-and diglycerides of fatty acids, diacetyltartaric acid esters of mono-and diglycerides of fatty acids, polyglycerin monoesters of fatty acids with an HLB of 3 to 16, and sucrose esters of fatty acids with an HLB of 3 to 16, said beverage being characterized in that 70wt.% or more of the fatty acid composition of the diglycerol monoesters of fatty acids is taken up by the total amount of myristic acid and/or palmitic acid and in that the monoester content of the ester composition of the diglycerin fatty acid monoester is 70wt.% or more.
摘要(中):
本发明涉及保存并分布在诸如咖啡,茶和可可的金属罐中的含乳饮料的饮料,其特征在于含有乳成分的饮料,其具有耐热性的生长抑制作用 含有(A)脂肪酸二甘油单酯和(B)的乳成分细菌,其中乳成分的凝结,脱油,羽化,沉淀,颈环等问题被抑制, )至少一种乳化剂,其选自脂肪酸的单酸甘油二酯和甘油二酸酯的柠檬酸酯,脂肪酸的单酸甘油二酯和甘油二酸酯的二酸乙酯,脂肪酸的单和二酯的二乙酰基酒石酸酯,聚甘油单酯的聚甘油单酯 HLB为3至16的脂肪酸和HLB为3至16的脂肪酸的蔗糖酯,所述饮料的特征在于70重量%或更多的脂肪酸 脂肪酸的二甘油单酯的组成被肉豆蔻酸和/或棕榈酸的总量吸收,并且二甘油脂肪酸单酯的酯组合物的单酯含量为70重量%以上。
公开/授权文献:
- EP0847696A3 Milk-constituent-containing beverage 公开/授权日:1998-06-24
IPC结构图谱:
A | 人类生活必需 |
--A23 | 其他类不包含的食品或食料;及其处理 |
----A23C | 乳制品,如奶、黄油、干酪;奶或干酪的代用品;其制备 |
------A23C9/00 | 奶配制品;奶粉或奶粉的配制品 |
--------A23C9/152 | .含有添加物 |