基本信息:
- 专利标题： Functional decholesterolized egg yolks
- 专利标题（中）：功能脱乙酰化EGG羊肉
- 申请号：EP91301928.7 申请日：1991-03-07
- 公开(公告)号：EP0450769A3 公开(公告)日：1992-01-22
- 发明人： Merchant, Zohar M. , Gaonkar, Anilkumar , Krishnamurthy, Ramamanathapur
- 申请人： KRAFT FOODS, INC.
- 申请人地址： 250 North Street White Plains New York 10625 US
- 专利权人： KRAFT FOODS, INC.
- 当前专利权人： KRAFT FOODS, INC.
- 当前专利权人地址： KRAFT FOODS, INC.
- 代理机构： Eyles, Christopher Thomas
- 优先权： US494764 19900316
- 主分类号： A23L1/015
- IPC分类号： A23L1/015 ; A23L1/32
摘要：
The invention herein is a method of reducing cholesterol in egg yolk by extracting cholesterol with substantially low moisture alcohol extractant and then hydrolyzing with selected proteolytic enzymes, such that the resulting product is useful in producing emulsified products like mayonnaise, salad dressings, and the like.
公开/授权文献:
- EP0450769B1 Functional decholesterolized egg yolks 公开/授权日：1995-04-26