
基本信息:
- 专利标题: 合成树脂制多重瓶
- 申请号:CN201880064277.7 申请日:2018-09-27
- 公开(公告)号:CN111164017A 公开(公告)日:2020-05-15
- 发明人: 中桥隆宏 , 万年夏之 , 桑垣传美
- 申请人: 龟甲万株式会社
- 申请人地址: 日本千叶县
- 专利权人: 龟甲万株式会社
- 当前专利权人: 龟甲万株式会社
- 当前专利权人地址: 日本千叶县
- 代理机构: 中科专利商标代理有限责任公司
- 代理人: 戴彬
- 优先权: 2017-195645 2017.10.06 JP
- 国际申请: PCT/JP2018/036032 2018.09.27
- 国际公布: WO2019/069794 JA 2019.04.11
- 进入国家日期: 2020-04-01
- 主分类号: B65D1/02
- IPC分类号: B65D1/02 ; B65D1/32
Provided is a synthetic resin multilayer bottle in which it is possible to reliably prevent contents that comprise a liquid seasoning, including soy sauce, from degenerating due to oxygen, etc., in the outer air. The synthetic resin multilayer bottle 1 comprises an outer shell bottle 2 that is capable of returning to an original shape in response to deformation by pressure, an inner container body 3 that deforms due to pressure, and an air channel 23 that guides outer air between the outer shell bottle 2 and the inner container body 3. The synthetic resin multilayer bottle 1 comprises oxygen permeability properties such that, after the inner container body 3 has been completely filled with distilled water from which dissolved oxygen was removed, an inner opening 17 has been sealed, and the distilled water has been allowed to stand for 60 days at a temperature of 20°C while the air channel between the outer shell bottle and the inner container body was in an open state, the amount of dissolved oxygen in the distilled water is 3 ppm or less.
公开/授权文献:
- CN111164017B 合成树脂制多重瓶 公开/授权日:2022-02-08