基本信息:
- 专利标题： 一种纳豆阿胶糕的制备方法及纳豆阿胶糕
- 专利标题（英）：Preparation method of natto donkey-hide-gelatin cakes and natto donkey-hide-gelatin cakes
- 申请号：CN201911243659.9 申请日：2019-12-06
- 公开(公告)号：CN110742268A 公开(公告)日：2020-02-04
- 发明人： 张超 , 尤恺 , 尤艳 , 贺魏 , 杨红旗
- 申请人： 山东建筑大学
- 申请人地址： 山东省济南市历城区临港开发区凤鸣路
- 专利权人： 山东建筑大学
- 当前专利权人： 山东建筑大学
- 当前专利权人地址： 山东省济南市历城区临港开发区凤鸣路
- 代理机构： 济南克雷姆专利代理事务所
- 代理人： 张祥明
- 优先权： 201811512019.9 2018.12.11 CN
- 主分类号： A23L33/00
- IPC分类号： A23L33/00 ; A23L33/135 ; A23L3/3571 ; A23L29/30
The invention provides a preparation method of natto donkey-hide-gelatin cakes and the natto donkey-hide-gelatin cakes. The preparation method of the natto donkey-hide-gelatin cakes comprises the following steps: performing pretreatment on raw materials; preparing donkey-hide gelatin; carrying out fermentation; carrying out mixing; carrying out extrusion; and carrying out dicing so as to obtain the natto donkey-hide-gelatin cakes. The preparation method of the natto donkey-hide-gelatin cakes is unique, simple in process flow, convenient to operate, and capable of solving the defects of difficult absorption and poor flavor caused by inherent taste of the natto of donkey-hide gelatin cakes in the prior art; being taken in long term, the prepared natto donkey-hide-gelatin cakes are beneficialfor improving human immunity.