![一种水产养殖用生物鱼肥及其制备方法](/CN/2019/1/186/images/201910930190.jpg)
基本信息:
- 专利标题: 一种水产养殖用生物鱼肥及其制备方法
- 专利标题(英):Biological fish guano for aquaculture and preparation method thereof
- 申请号:CN201910930190.X 申请日:2019-09-29
- 公开(公告)号:CN110627564A 公开(公告)日:2019-12-31
- 发明人: 吴敬东 , 杨光清 , 钟文武 , 周睿 , 赵树海 , 段正明 , 李志洪 , 严燕群 , 刘跃天
- 申请人: 云南省渔业科学研究院(云南省渔业病害防治和质量检测中心) , 大理白族自治州渔业工作站 , 大理州兴渔水产开发有限责任公司
- 申请人地址: 云南省昆明市滇池路25号
- 专利权人: 云南省渔业科学研究院(云南省渔业病害防治和质量检测中心),大理白族自治州渔业工作站,大理州兴渔水产开发有限责任公司
- 当前专利权人: 云南省渔业科学研究院(云南省渔业病害防治和质量检测中心),大理白族自治州渔业工作站,大理州兴渔水产开发有限责任公司
- 当前专利权人地址: 云南省昆明市滇池路25号
- 代理机构: 北京科亿知识产权代理事务所
- 代理人: 汤东凤
- 主分类号: C05G3/00
- IPC分类号: C05G3/00 ; A23K10/26 ; A23K10/37 ; A23K10/12 ; A23K10/30 ; A23K10/18 ; A23K20/20 ; A23K20/22 ; A23K20/26 ; A23K20/174 ; A23K20/142 ; A23K20/105 ; A23K50/80 ; A01K61/10 ; A01C21/00
Relating to the technical field of aquaculture, the invention provides a biological fish guano for aquaculture and a preparation method thereof. The biological fish guano comprises the following raw materials by weight: 40-60 parts of an organic fertilizer, 20-30 parts of an inorganic fertilizer, 5-12 parts of a trace element additive, 0.4-0.7 part of a vitamin additive, 10-20 parts of amino acid,1-3 parts of beneficial bacteria, 4-9 parts of a Chinese herbal medicine additive, 2-5 parts of sodium percarbonate and 1-4 parts of sodium humate. The preparation method includes: weighing the raw materials in proportion, crushing the organic fertilizer, the inorganic fertilizer and the Chinese herbal medicine additive, then performing sieving with a 280-300mesh sieve, then mixing the obtained substances with other raw materials uniformly, and performing packaging to obtain the biological fish guano. The biological fish guano organically combines the long-acting effect of the organic fertilizer, the quick-acting effect of the inorganic fertilizer and the synergistic effect of the biological fertilizer, and avoids the defects of high oxygen consumption, high pollution and the like of thetraditional fertilizer. The biological fish guano has the advantages of scientifically and reasonably proportioned raw materials, more comprehensive nutrition and better water solubility, and can enhance the disease resistance of cultured varieties, and improve the yield and quality of the cultured varieties.